Posted October 25, 2004. Not only are the corn tortillas/taco shells not gluten-free because they've been dipped in oil where flour things have been cooked, but the beef in the tacos also is not safe. There's wheat in the spices, according to TB. If you want to keep eating Mexican go to a REAL Mexican restaurant and talk to the people who run In a medium-size bowl, place all of the ingredients except the rice, and whisk to combine well. Add the cooked rice, and mix gently but thoroughly to combine well. Set the rice aside. Make the beans. Place the black bans, refried beans, sugar and salt in a medium-size bowl, and mix to combine. Assemble the burritos. Allergy Information: a Taco Bell Fire Sauce contains gluten, soy and wheat. a Taco Bell Fire Sauce does not contain egg, fish, milk, MSG, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Taco Bell’s allergen statement made it explicitly clear that its offerings aren’t 100% gluten-free, and that even gluten-free items may contain traces of gluten due to cross-contamination. This means that by consuming food from Taco Bell, you’ve voluntarily accepted a known risk. SLG* - This product contains gluten friendly ingredients however is manufactured on the SAME LINE as gluten products. SLV* - This product contains Vegan friendly ingredients however is manufactured on the SAME LINE as meat and/or animal by-products. This Mexican restaurant doesn’t have a gluten-free menu. All fried foods are off limits, including the chips, due to a shared fryer. Chuy’s also marinates its fajita meat in beer. It feels much too risky to eat here based reviews. Avoid eating at Taco Bell. I wrote an entire article dedicated to why you shouldn’t eat gluten free at Taco Allergy Information: a Taco Bell Crunchy Taco Supreme contains milk and soy. a Taco Bell Crunchy Taco Supreme does not contain egg, fish, gluten, MSG, peanuts, shellfish, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Taco Bell’s Gluten-Free Options. If you’ve been craving Mexican food, now is your chance to eat at Taco Bell with their new Cantina Bowl, which consists of citrus-herb marinated chicken, black beans, guacamole, pico de gallo (roasted corn and pepper salsa), drizzled with a creamy cilantro dressing and served on a bed of Latin rice. udhWuUY.

is taco bell gluten free